Description

The beneficial power of herbs
 

Ayurvedic herbs and spices are especially beneficial when it comes to soothing the burns of a rich cuisine. Among them, turmeric stands out for its anti-inflammatory and antioxidant properties, which can help soothe the digestive system. Green anise and fennel, known for their carminative qualities, help reduce bloating and promote smoother digestion. This sweet and delicious blend is further enhanced by licorice, which not only adds a unique, enveloping flavor, but is also known for its soothing properties, particularly helpful for the throat and stomach. Peppermint, with its fresh aroma, rounds things out, offering a refreshing note that stimulates the senses and helps relax the mind. Together, these herbs create a complex and delicious infusion, perfect to enjoy after meals for a moment of pure well-being and relaxation. Not only is it a pleasure for the palate, but it is also a natural way to take care of your body, making every sip an experience of balance and harmony.
 

Little curiosities
 

Indian saffron is the other name for turmeric. It is a spice of many virtues, used for thousands of years in Ayurvedic medicine. The curcumin present in this famous orange-colored root is attracting the interest of researchers for its various benefits on the body.
 

Composition
 

Infusion: fennel* (42.5%), turmeric* (32%), green anise* (20%), licorice*, black pepper*.
 

*Ingredients from organic farming.